CHINESE BARBECUED SPARERIBS

Makes: 4 Servings

2 lbs pork spareribs, cut into 3-inch lengths
Char sui sauce or hoisin sauce

Marinade:
1/3 cup char sui sauce or hoisin sauce
3 tbsps Chinese rice wine or dry sherry
3 tbsps soy sauce
1 tbsp sesame oil
1 tbsp minced ginger
2 tsps minced garlic
1 tsp Chinese five-spice

1. Cut ribs between every second bone to make serving-size pieces.
2. Combine marinade ingredients in a bowl.
3. Add spareribs and stir to coat.
4. Cover and refrigerate for 6 hours or up to overnight.
5. Preheat oven to 400 F.
6. Place ribs on a rack in a foil-lined baking pan; cover loosely with foil.
7. Bake for 30 minutes. Turn ribs over, baste with char sui sauce, and continue baking, loosely covered, until tender, about 30 minutes.
8. Baste again with char sui sauce.
9. Bake , uncovered, for 6 minutes.
10. Turn spareribs over, baste with char sui, and bake until well glazed, about 6 minutes more.