Makes: 3 servings
1/4 cup extra virgin olive oil
2½ lb tomatoes, peeled, seeded and finely chopped
2 small garlic cloves, minced
2 tbsp fresh basil, finely chopped
1/4 tsp salt
½ tsp pepper
1. Place garlic and oil in saucepan. Braise garlic until golden brown, stirring occasionally.
2. Add tomatoes and season with salt and pepper.
3. Cook until thickened, 25 to 30 minutes.
4. Before serving, stir in basil.
5. Serve with pasta dishes or fried foods.
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