TUNA MELTS

MAKES: 6 SERVINGS

1 can of solid white tuna, drained
1/3 cup mayonnaise
1 ½ tbsps onion, chopped
½ tbsps mustard
1 green onion, chopped
1/3 cup can mushrooms, chopped
salt
pepper
1 tbsps parsley, chopped
1 tbsps olive oil
3 slices of your favourite cheese,
2 plum tomatoes, chopped
3 English muffins, split and toasted
6 slices of your favourite cheese, extra

1. In a medium bowl, combine tuna, mayonnaise, mustard, onion, green onion, mushrooms, salt, pepper, parsley tomatoes, cheese and parsley: mix well.
2. Spread a 1/3 cup of the tuna mixture on each muffin half.
3. Top with extra cheese slices.
4. Broil for 4 to 5 minutes or until cheese melts.
5. Serve.