RICE PUFFS

Makes: 1 servings

2 cups short grain rice
salad oil
water
salt

1. Put rice in a 3 quart pan.
2. Wash with water until water runs clear. Drain.
3. Add 2 cups of water, bring to a boil.
4. Cover and simmer on low heat about 25 minutes.
5. Turn out rice on a slightly greased cookie sheet.
6. Pack rice in an even layer about 1/4 inch thick.
7. Bake uncovered at 275 degrees about 2 hours - until thoroughly dry.
8. Cool. Break into bite-size pieces.
9. In a 3 quart pan, pour 1 inch of oil and heat to 375 degrees.
10. Fry rice pieces until fluffy and golden (about 1 minute).
11. Drain and salt to taste.