KING DONAIR

Donair Meat:
3 lbs lean hamburger
3/4 cup bread crumbs
2 tsps pepper
1-2 tsps cayenne red pepper
1 ½ tsps oregano
3 tsps paprika
2 tsps onion powder
1 tsp garlic powder
½ tsp salt

1. Combine all ingredients in a large bowl.
2. Knead for 20 minutes.
3. Shape into two tightly formed loaves.
4. Bake on broiler pan for 2 ½ hours at 300 degrees F.
5. Let cool and slice into slabs.

Donair Sauce:
2/3 cups evaporated canned milk
2/3 cups sugar
2 tbsps white vinegar
½ tsp garlic powder
Corn starch (optional)

1. Stir canned milk, sugar and garlic powder until sugar is dissolved.
2. Add vinegar and continue mixing. The quicker you add vinegar the thicker the sauce will be.
3. Refrigerate 1 hour before using.
Note: If sauce is not thick enough try adding a teaspoon of cornstarch and boiling it in a pot for a few minutes.

Preparation:
1. Heat Donair meat in a frying pan.
2. Dip pita bread in water and fry in frying pan to soften.
3. Place a generous amount of sauce on bread.
4. Top with meat, chopped onions, tomatoes and sauce.