DONAIR

Donair Meat:
2 ½ lbs ground beef
1 tsp cayenne pepper
3 tsps oregano
½ cup fine cracker crumbs
2 cloves garlic, crushed
2 tsps Italian dressing
½ tsp basil
1 ½ tsp dry mustard
½ tsp cumin
1 tsp soya sauce
1 tsp Worcestershire sauce

1. You may adjust the spices to taste. Add more cayenne for spicier meat.
2. Mix all spices and cracker crumbs in a bowl or bag.
3. Add to meat and onion.
4. Mix well (knead) and shape into loaf pan.
5. Bake at 300 F for 1 ½ hours.
6. Cool and slice thinly.

Donair Sauce:
2/3 cup evaporated milk
2/3 cup white sugar
1/4 cup vinegar
corn starch

1. Mix 1/4 cup vinegar and corn starch.
2. Add to milk and sugar.
3. Heat until thick.