CREAMY SHRIMP SALAD ON ROMAINE

Makes: 4 Servings

2 cups cooked and deveined shrimp, chilled
1 1/4 cups sliced celery
4 hard boiled egg whites, coarsely chopped, discard yolks
3 tbsp chopped walnuts
2 tsp finely chopped onions
½ cup fat-free Thousand Island salad dressing
4 cups shredded romaine lettuce

1. In a large bowl, combine shrimp, celery, egg whites, walnuts and onions.
2. Add the dressing and stir until the shrimp-mixture is coated.
3. Cover and chill in refrigerator about 30 minutes to blend the flavours.
4. To serve, divide the lettuce among the four plates.
5. Then top with shrimp mixture.