Makes: 6 Servings
8 oz Imitation Crab, cut into ½" pieces
½ cup Reduced-fat mayonnaise
1 red bell pepper, diced
1 small onion, minced
1 1/4 cup reduced fat, shredded Monterey Jack cheese
2 tsp dried Oregano
3 pita breads, separated into 6 rounds
freshly grated parmesan cheese
1. In a bowl, mix crab, mayonnaise, pepper, onion, Monterey Jack cheese and oregano until well blended.
2. Spread one-sixth of mixture on inner, rough side of each pita.
3. Sprinkle with parmesan cheese.
4. Broil for 4 to 5 minutes or until cheese melts and mixture is bubbly.
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