HERBED SALMON IN FOIL

Makes: 4 Servings

4 salmon fillets
2 tbsp shallots, chopped and divided
8 sprigs fresh dill or basil
2 tsp lime juice divided
8 ea fresh sorrel leaves
1/4 tsp pepper, divided

1. Rinse salmon and pat dry.
2. Cut 4 pieces of aluminium foil. Light coat dull side of each foil square with cooking spray.
3. Centre a dill sprig and sorrel leaf of lower half of foil.
4. Top with salmon.
5. Place another dill sprig and sorrel leaf on top of the fillet.
6. Sprinkle with 1 ½ tsp chopped shallots, ½ tsp lime juice and a pinch of pepper.
7. Repeat procedure with remaining fillets.
8. Fold upper half of foil over fillets, meeting bottom edges of foil.
9. Seal edges together making a ½ inch fold. Fold again.
10. Allow space for heat circulation and expansion.
11. Repeat to seal each side.
12. Place foil packets on a baking sheet then bake at 400 degrees for 7 to 10 minutes.
13. Cut an “X” in top of each packet and fold back.
14. Spoon salmon and herbs onto warm plates.