SWEET AND SOUR PORK

½ kg (1lb) pork, cubed 1" pieces

(A)
1 spring onion, cleaned and cut into strips
2 tomatoes, cut in halves
1 onion, peeled and cut into 8 sections
red chillies to taste, seeds removed and cut into fine slices
1 fresh pepper, cut into bit-sized pieces

(B)
½ tsp salt
½ tsp Chinese wine
½ tbsp light soya sauce
pepper to taste
1 egg yolk, beaten
2 tbsps water
1 tbsp cornflour
* Above three to be blended well

(C)
3 tbsps tomato sauce
3 tbsps sugar
3 tbsps vinegar
1tsp chilli sauce
½ tsp salt
3/4 cup water or stock
½ tsp sesame oil
1 ½ tbsps light soya sauce
½ tbsp cornflour blended with 2 tbsps water

1. Marinade pork with ingredients (B) for at least ½ hour.
2. Heat oil for deep frying.
3. Coat seasoned pork pieces with cornflour.
4. Fry pork until browned (about 2 minutes) and then take out.
5. Reheat oil, then fry again until crispy.
6. Remove pork and drain off oil.
7. Heat 2 tbsps oil, fry the ingredients (A).
8. Add the ingredients (C) to make seasoning sauce, continuing to stir-fry until the sauce thickens.
9. Add in the pork, mix well, serve hot.