THAI FRIED RICE

3 tbsps peanut or corn oil
7oz/200g boneless skinned chicken breasts, cut lengthways into 1 cm pieces
1 tbsp chopped garlic
1 medium onion, sliced
2 eggs
4 cups cooked rice
1 tomato, cut into 8 wedges
1 spring onion, chopped
2 tbsps soya sauce
½ tsp peppercorns
1 tsp fish sauce
1 tsp sugar
1 tsp ground white pepper

1. Heat the oil in wok or pan.
2. Add the chicken and garlic, and mix well over heat for 1 minute.
3. Add the onion and cook for 1 minute, break in the eggs, mix very well, and then stir in the rice and the rest of the ingredients.
4. Stir well.
5. Cook for 2 minutes and serve immediately with cucumber slices and whole green onions.