Makes: 40 Servings
40 Wonton Skins
2 qt Water
1 ½ tbsps Sesame oil
1 tbsp Thin soy sauce
2 tbsps Oyster sauce
1 Scallion, chopped
1. In a large saucepan bring 2 quarts water to a boil.
2. Add wonton and boil for 5 minutes; then remove with a Chinese strainer or colander.
3. Put the cooked wonton in a deep serving bowl, and add all other ingredients except the scallion, and mix carefully.
4. Garnish with the chopped scallion
No comments:
Post a Comment