Makes: Serves 4 People
1 tbsp oil
200g minced pork
½ tsp minced ginger
1 tbsp light soya sauce
1 spring onion, chopped
1 tbsp honey
100g prawns, cooked, peeled and chopped
50g bean sprouts
½ tbsp fresh coriander, chopped
12 wrappers
oil for deep frying
1. Heat oil in frying pan over moderate heat, add pork, ginger, spring onions and soya sauce.
2. Cook for 5 minutes, stirring constantly.
3. Stir in honey, prawns, bean sprouts and coriander, mix well.
4. Remove from heat and set aside to cool.
5. Cut each wrapper in two.
6. Fill it with about 2 teaspoons of pork mixture, roll up tucking in the ends then brush edges with a little water to seal.
7. Deep fry for about 2 minutes or until golden brown.
8. Drain on paper towels and serve.
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