Makes: About 2/3 Cup
1 tsp crushed red pepper
Juice of 3 limes or 2 lemons
1-1/4 cup fish sauce
3 tbsps sugar
1 tbsp minced garlic
2 tbsps grated carrots
1. In a medium bowl, soak the crushed red pepper in the lime juice for 2 to 3 minutes.
2. Add the fish sauce, sugar and garlic and stir to dissolve the sugar.
3. Just before serving, add the carrots.
4. Refrigerate, in a covered container, the sauce will keep for up to 5 days.
No comments:
Post a Comment