1 ½ cups raw rice
1 cup margarine or butter
1 cup sliced onions
1 teaspoon thyme
1 teaspoon sage
1 teaspoon marjoram
½ teaspoons salt
3/4 teaspoon pepper
1/3 cup chopped parsley
3/4 cup celery and leaves
1. Cook rice and let it cool.
2. Melt butter in saucepan and add the rest of the ingredients.
3. Cook together for 5 minutes.
4. Add rice and mix well.
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